Chanterelles season

With its fruity aroma and spicy pepper-like taste chanterelles are popular edible mushrooms since ancient times.

Certainly the best is to collect the chanterelles fresh from the forest. In Austria you can go on a mushroom foray from June to September, then the Golden Mushrooms (also known as "gold of the forrest") can be found in deciduous and coniferous forests.

We are currently serving the gold of the forest in our gourmet menu.

Gourmet menu

  3 courses
4 courses

cover charge


Roasted chanterelles | mixed leaf salad | poached egg | tomato flakes | truffle dressing  




Norwegian salmon soup | leek | carrot | dill | lemon grass  

Main dish



Roasted lamb shank | potato puree | glacéed mixed carrots | chanterelle sauce





Chocolate variation with raspberries | chocolate brownie | white chocolate mousse | nougat | raspberry ragout  


We also offer a matching wine accompaniment to our gourmet menu. Our service team will be happy to advise you!  


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