Food & BeveragesJust do it - eat and drink!

Everything is a parable: Wind, Sand and Stars for the passage of time, the hospitality in the Ofenloch but for the love of God!

Chaplain August Paterna, Guestbook

Remarks: All prices in Euro,VAT included, tip is not included. 

 

Please tell us, if you have any allergy – our kitchen will try to consider it. Our service staff can advise you on allergenic ingredients in our dishes.

 

As far as possible, we also offer our dishes in vegetarian, vegan or gluten-free versions. Please ask our service staff.

Please attend also the beverage list as well as our well-assorted wine menu.

Dishes  Print Dishes

Cover Chargeper person3,70

Starters

  
Beef tartare à la maison 
dijon-mustard sauce, toasted white and brown bread
16,00/20,00
Home-marinated salmon 
baby spinach, orange, fennel, dill
17,70
Mixed leaf salad with grilled goat´s cheese 
roasted mixed sweet peppers, raspberries, pecan nut
16,70
Vegan starter plate 
falafel, hummus, tomato salsa, chickpea ragout, pita bread (vegan)
12,70

Soups

  
Beef broth 
liver dumpling, crepe stripes or semolina dumpling
5,90
Cauliflower cream soup 
smoked trout, tarragon
7,70

Main dishes

  
Grilled branzini 
kohlrabi puree, garden vegetables
27,70
Roasted chicken breast coated in bacon 
filled with mozzarella and basil, vegetable bulgur, tomato salsa
26,70
Grilled calamari 
filled with savoury feta, olive gnocchi, dried tomatoes, baby spinach, tomato salsa, olive oil
27,70
Ofenloch´s beef sandwich 
rye bread with pastrami (cured and smoked beef with spicy crust), Dijon mustard, horseradish, pickled cucumber, sauerkraut, served with coleslaw, sweet potato fries and cocktail sauce
22,90
Chef´s salad with grilled pieces of chicken 
sheep´s cheese, leaf salad, cucumber, tomato, sweet pepper, garlic croutons, pine seeds, cocktail sauce
18,70/21,70
Home-made green olive gnocchi 
dried tomatoes, baby spinach, tomato salsa, olive oil, parmesan
17,70/21,00
Bulgur risotto 
grilled vegetables, leaf salad (vegan)
18,70

Viennese Classics

  
* "Wiener Schnitzel" of veal
parsley potatoes, roast potatoes or potato corn salad

32,00

* Cordon bleu of veal - takes a bit
filled with ham and cheese, parsley potatoes, roast potatoes or potato corn salad
33,70
Boiled beef 
potatoes or pan fried potatoes with bacon and onions, chives sauce, apple horseradish
27,90
Rib Eye Steak à la Viennese roast beef style 
potatoes or pan fried potatoes with bacon and onions, fried onions, jus
34,70
Compressed roast pork underbelly 
sliced bread dumplings, red cabbage, jus
24,70
Cream goulash of veal 
fingershaped butter dumplings, cucumber salad with cream
21,70/24,70
* Styrian deep fried chicken salad 
potato corn salad, pumpkin seed oil
18,70
* Old-Viennese fried chicken 
deboned chicken, marinated in herb cream before breading, potato cucumber salad
22,70
* all breaded dishes are also available with gluten-free bread crumbs and flour - surcharge 2,00 

Side Dishes

  
parsley potatoes or roast potatoes
4,20
sweet potato fries 6,00
grilled vegetables6,70
potato corn salad4,50
mixed salad  leaf salad, cucumber, sweet pepper, tomato
4,50
mixed leaf salad3,70
mustard, ketchup or mayonnaise1,50
stewed lingonberries or cocktail sauce  2,00

Children's Meals

  
Rapunzel 
beef broth crepe stripes
5,90
Calimero 
creamy spinach, boiled potatoes, two fried eggs
12,70
* Chicken run 
small deboned fried chicken, parsley potatoes, ketchup
12,70
Thieving magpie 
a small plate to nibble from the neighbouring plates
2,50

Desserts

  
Caramelised Viennese Kaiserschmarren 
torn pancake, stewed plums, rum raisins (as dessert / as main dish)
13,70/16,70
Ofenloch´s apple strudel  
vanilla ice cream, whipped cream, nuts
9,70
Raspberry poppyseed cake 
fruit sauce
8,20
Soft apricot dumplings 
butter crumbs, fruit sauce (2 dumplings / 3 dumplings)
9,70/13,70
Variation of home-made sorbets 
poured with sparkling wine (vegan)
12,70

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