Remarks: All prices in Euro,VAT included, tip is not included.
Please tell us, if you have any allergy – our kitchen will try to consider it. Our service staff can advise you on allergenic ingredients in our dishes.
As far as possible, we also offer our dishes in vegetarian, vegan or gluten-free versions. Please ask our service staff.
Please attend also our wine-menu as well as our tea-, coffee- and cake-menu.
| Cover Charge | per person | 3,40 |
Starters | ||
| Beef tartare à la maison dijon-mustard sauce, toasted white and brown bread | 15,20/19,70 | |
| Home-marinated salmon hokkaido pumpkin, beluga lentils, rocket salad, caviar | 16,70 | |
| Mixed leaf salad with goat´s cheese beetroot, mandarine fillet, black sesame | 15,70 | |
| Variation of chickpeas pumpkin hummus, beetroot hummus, marinated red onion, poppadom bread (vegan) | 11,70 | |
Soups | ||
| Beef broth liver dumpling, crepe stripes or semolina dumpling | 5,80 | |
| Carrot ginger cream soup carrot perls, parsley oil | 6,90 | |
Main dishes | ||
| Trout meunière beetroot risotto, broccoli, almonds, brown sugar | 26,20 | |
| Roasted breast of chicken coated in pumpkin seeds hokkaido pumpkin, polenta, chestnuts | 24,70 | |
| Braised deer stew potato croquettes, stewed lingonberries, flambéed oranges | 27,70 | |
| Duck breast sous vide sweet potato puree, plum, jus | 26,70 | |
| Beetroot risotto goat´s cheese, broccoli, almonds | 17,70/21,00 | |
| Vegetable balsamic lentils roast potatoes (vegan) | 17,70 | |
Viennese Classics | ||
| * "Wiener Schnitzel" of veal / variation: Cordon bleu of veal - filled with ham and cheese, takes a bit parsley potatoes, roast potatoes or potato corn salad additional: stewed lingonberries additional: mustard, ketchup or mayonnaise | 29,50/30,50 1,80 1,00 | |
| Boiled beef potatoes or pan fried potatoes with bacon and onions, chives sauce, apple horseradish | 26,50 | |
| Rib Eye Steak à la Viennese roast beef style potatoes or pan fried potatoes with bacon and onions, fried onions, jus | 32,70 | |
| Compressed roast pork underbelly sliced bread dumplings, red cabbage, jus | 23,70 | |
| Glacéed calf´s liver parsley potatoes, apple, herb gravy | 24,70 | |
| Ofenloch goulash of beef sliced bread dumplings variation: "Fiaker" goulash - additionally with sausage and fried egg | 17,70/23,70 surcharge: 2,30 | |
| * Viennese deep fried chicken salad potato corn salad, pumpkin seed oil | 18,70 | |
| * Old-Viennese fried chicken deboned chicken, marinated in herb cream, potato cucumber salad | 22,70 | |
| * all breaded dishes are also available with gluten-free bread crumbs and flour - surcharge 2,00 | ||
Children's Meals | ||
| Beef broth crepe stripes | 5,80 | |
| Dumplings with egg small leaf salad | 9,50 | |
| * Small deboned fried chicken parsley potatoes, ketchup | 12,70 | |
Desserts | ||
| Caramelised Viennese Kaiserschmarren torn pancake, stewed plums, rum raisins | 12,70 | |
| Home-made apple strudel vanilla sauce, whipped cream, nuts | 9,50 | |
| Chocolate mousse sour cherries marinated in cognac | 10,50 | |
| Home-made plum dumplings butter crumbs, stewed plums (2 dumplings / 3 dumplings) | 9,70/13,70 | |
| Selection of home-made sorbets poured with sparkling wine (vegan) | 11,70 | |
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