Food & BeveragesJust do it - eat and drink!

How was erverything? It was amazing! Thank you!

a satisfied guest, Guestbook

Remarks: All prices in Euro,VAT included, tip is not included. 

Please tell us, if you have any allergy – our kitchen will try to consider it. Our service staff can advise you on allergenic ingredients in our dishes.

As far as possible, we also offer our dishes in vegetarian, vegan or gluten-free versions. Please ask our service staff.

Please attend also our wine-menu as well as our tea-, coffee- and cake-menu.

Dishes  Print Dishes

Cover Chargeper person3,40

Starters

  
Beef tartare à la maison  dijon-mustard sauce, toasted white and brown bread14,20/18,70
Smoked salmon tartare  apple, chives, pumpernickel, corn salad
15,70
Sheep´s cheese coated in bacon  dried fruit, honey, white wine sauce, rocket salad, nuts
15,70
Home-smoked duck breast  plum ginger chutney, rocket salad, red currant
15,70

Soups

  
Beef broth  deep fried liver dumpling, crepe stripes or semolina dumpling
5,60
Chestnut cream soup  roasted chestnuts, whipped cream with lingonberries
6,70

Main dishes

  
Roasted fillet of welsh pikeperch  beetroot puree, sautéed mangel, herb butter
18,70/24,70
Muscovy duck pink roasted  red cabbage with red currant, potato dumpling, orange thyme gravy
25,70
Roast wild boar  filled with dried plums, savoy cabbage with bacon, walnut gnocchi, lingonberry jus
24,70
Saddle of venison pink roasted  roasted fingershaped potato dumplings, red cabbage, red currant, jus of venison
27,70
Home-made porcini ravioli  sautéed mushrooms, pea pods, spring onions, crème fraîche
15,70/19,20
Winter vegetables in the pan (vegan)  chickpeas, coconut milk
16,70

Viennese Classics

  
* "Wiener Schnitzel" of veal
   variation: as cutlet of veal - without breadcrumbs
   *
variation: Cordon bleu of veal - filled with ham and cheese, takes a bit
potatoes with parsley, potato-field salad, roast potatoes or spring onion puree

stewed lingonberries
mustard, ketchup or mayonnaise
23,50
23,50
24,20
3,70
1,80
1,00
Ofenloch´s beef goulash  spicy paprika, "Debreziner" sausage, onion-ham dumplings
  
variation: "Fiaker" goulash - additionally with gherkin and fried egg
16,70/22,70


19,00/25,00
Boiled beef  roast potatoes, a part of marrow bone, chives sauce, apple horseradish25,30
Viennese roast beef  pink roasted, roast potatoes, fried onions, mustard gherkin
25,70
* Ofenloch´s chicken salad  deep fried, potato-leaf salad in pumpkin seed oil, red onion, runner beans13,30/17,70
* Old-Viennese fried chicken in the pan  1/2 deboned chicken, marinated in herb cream, potato cucumber salad, on popcorn bed
21,70
* all breaded dishes are also available with gluten-free bread crumbs and flour - surcharge 2,00 

Children's Meals

  
Beef broth  crepe stripes
5,60
Dumplings with egg  small leaf salad
8,90
* Small deboned fried chicken  parsley potatoes, ketchup11,20

Desserts

  
Old-Viennese Kaiserschmarren  torn pancake, roasted inbutter, stewed plums, rum raisins11,70
Home-made apple strudel   vanilla sauce
8,70
Duet of chocolate mousse in the glass  marinated fruits, bittersweet chocolate, cookie
9,70
Burnt chestnut cream  red currant, caramel, chestnuts
9,70
Ofenloch´s chocolate gingerbread in a cup  soft core, berry ice cream - takes a bit of time
10,20
Home-made quince dumplings  butter crumbs, vanilla lingonberry sauce (2 dumplings / 3 dumplings)
8,70/12,70
Selection of home-made sorbets  poured with sparkling wine 11,20
Dessertvariation "à la Ofenloch"  at least for two people or more - price per person13,70

New Year´s Eve Dinner  Print New Year´s Eve Dinner

Enjoy the last hours of the "old" year with our specially created New Year´s Eve menu. At 5.30 pm we serve four delicious courses as start in the New Year´s Eve and at 7 p.m. you can enjoy 6 exquisite courses so that you are in time to experience the turn of the year at midnight in the centre of Vienna. PLEASE NOTE: 6 course menu at 9.00 pm already SOLD OUT!Here you will find all details about the New Year´s Eve Dinner.


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