Food & BeveragesJust do it - eat and drink!

We had a very lovely evening, great food and service!

satisfied guests, Guestbook

Remarks: All prices in Euro,VAT included, tip is not included. 

Please tell us, if you have any allergy – our kitchen will try to consider it. Our service staff can advise you on allergenic ingredients in our dishes.

Please attend also our wine-menu as well as our tea-, coffee- and cake-menu.


Cover Chargeper person3,10


Graved salmon trout  spring herbs, honey mustard, cucumber13,50
Vegetables in aspic in the glass  herb ricotta, rocket salad, dried tomatoes, grissini
Gratinated Viennese escargot of Gugumuck  half a dozen, gratinated with herb butter, baguette
Crispy pralines of black pudding  apple chutney, potato mousseline, horseradish, red mangel
Beef tartare à la maison  dijon-mustard sauce, toasted white and brown bread12,00/16,90
Mixed spring salad  sheep´s cheese, marinated vegetables, wild garlic, radish, croutons
Ofenloch´s mixed starter dish  selection of different appetizers, chosen by our chef de cuisine16,00


Beef broth  deep fried liver dumpling, crepe stripes or semolina dumpling
Cream soup of wild garlic  sheep´s cheese, grilled bread
Old-Viennese soup tureen  noodles, soup vegetables, boiled beef6,90

Main dishes

Roasted fillet of pikeperch  wild garlic tomato risotto, Greek yogurt, cress
Saddle of lamb pink roasted  zucchini pasta, red mangel, shimeji mushrooms, potato gratin, herb gravy
Ofenloch´s Spareribs  corncob, baked potato, red onion, home made BBQ and garlic sauce20,00
Breast of pheasant coated in bacon  red balsamico lentils, grilled herb polenta, thyme gravy thyme gravy
Ox cheeks braised in red wine  pea cream, baby carrots, oven tomatoes, red wine gravy
Home-made cream cheese ravioli  wild garlic, sheep´s cream cheese, grilled sweet pepper
Gratinated couscous tomatoes in the pan  couscous, zucchini, sheep´s cheese, tomato ragout, small leaf salad

Viennese Classics

"Wiener Schnitzel" of veal  stewed lingonberries, potato-field salad or potatoes with parsley
   as a variant: Cordon bleu of veal - takes a bit
Old-Viennese "Kaiserschnitzel" of milk calf  roasted fillet, buttered rice, ham, purée of peas, lemon-caper sauce23,90
Ofenloch´s beef goulash  beef cheeks, spicy paprika, "Debreziner" sausage, onion-ham dumplings15,00/20,50
Boiled beef  roast potatoes, a part of marrow bone, chives sauce, apple horseradish22,90
Baked calf´s liver   potato salad, sauce tartare20,70
Viennese roast beef  steamed, pasta spirally, fried onions, mustard gherkin
Glacéed calf´s liver  baked apple, bacon, thyme polenta 21,70
Home-made Riesling veal lights  root vegetables, chives dumpling 14,20/18,50
Old-Viennese "Backfleisch"  baked roast beef, dijon mustard, horseradish, creamy cucumber salad22,90
Old-Viennese fried chicken in the pan  1/2 deboned chicken, marinated in herb cream, potato cucumber salad, on popcorn bed (so crust remains crispy!)
Styrian "Backhendlsalat"  deep fried slices of chicken with pumpkin seed coating, potato-leaf salad in pumpkin seed oil, red onion, runner beans10,60/15,20

Children's Meals

Beef broth  crepe stripes
Home-made pasta  ham cream sauce9,50
Small deboned fried chicken  parsley potatoes, ketchup9,50


Old-Viennese Kaiserschmarren  torn pancake, roasted inbutter, stewed plums, rum raisins9,40
Home-made apple strudel  vanilla ice cream, rum raisins, whipped cream
Ofenloch´s chocolate turret  egg liqueur parfait, fruit sauce, berries
Home-made nougat dumplings  egg liqueur sauce, brittle, red currant
Elderberry parfait  kanari milk, physalis, honey wafer
Variation of home-made sorbets  poured with sparkling wine 9,50
Select cheese specialities from „Poehl am Naschmarkt“ (Vienna´s biggest market for gourmets)  fig mustard, home-made chutney, nuts, butter, bread
Dessertvariation "à la Ofenloch"  at least for two people or more - price per person10,50