Food & BeveragesJust do it - eat and drink!

Everything is a parable: Wind, Sand and Stars for the passage of time, the hospitality in the Ofenloch but for the love of God!

Chaplain August Paterna, Guestbook

Remarks: All prices in Euro,VAT included, tip is not included. 

Please tell us, if you have any allergy – our kitchen will try to consider it. Our service staff can advise you on allergenic ingredients in our dishes.

Please attend also our wine-menu as well as our tea-, coffee- and cake-menu.

Dishes

Cover Chargeper person3,10

Starters

  
Smoked salmon tartare  apple, chives, pumpernickel bread, corn salad13,50
Roastbeef thin sliced  herb cream, rocket salad, crispy capers, egg
13,60
Gratinated Viennese escargot of Gugumuck  half a dozen, gratinated with herb butter, baguette
15,80
Flambéed pikeperch  orange oil, red mangel, radish, crispy leek
13,20
Beef tartare à la maison  dijon-mustard sauce, toasted white and brown bread12,00/16,90
Mixed salads and meadow herbs  sheep´s cheese, beetroot, balsam vinegar, cress, roasted seeds
9,50
Ofenloch´s mixed starter dish  selection of different appetizers, chosen by our chef de cuisine16,00

Soups

  
Beef broth  deep fried liver dumpling, crepe stripes or semolina dumpling
4,90
Cream soup of beetroot  fingershaped curd cheese dumplings, horseradish
5,90
Old-Viennese soup tureen  noodles, soup vegetables, boiled beef6,90

Main dishes

  
Roasted fillet of salmon trout  pea cream, sage butter, tomato onion confit
16,40/22,00
Saddle of lamb pink roasted  tomato leaf spinach, potato gratin, herb gravy
25,90
Ofenloch´s Spareribs  corncob, baked potato, red onion, home made BBQ and garlic sauce20,00
Breast of muscovy duck pink roasted  red cabbage with red currant, fingershaped chestnut potato dumplings, orange thyme gravy
23,60
Beef braised in red wine  herb pasta, bacon, Brussel sprouts, gravy
22,90
Home-made cep ravioli  sautéed mushrooms, peapods, spring onions, crème fraîche
14,00/17,00
Gratinated sheep´s cheese tomatoes in the pan  couscous, zucchini, tomato ragout, small leaf salad
14,80

Viennese Classics

  
"Wiener Schnitzel" of veal  stewed lingonberries, potato-field salad or potatoes with parsley
   as a variant: Cordon bleu of veal - takes a bit
23,90
surcharge:1,50
Old-Viennese "Kaiserschnitzel" of milk calf  roasted fillet, buttered rice, ham, purée of peas, lemon-caper sauce23,90
Ofenloch´s beef goulash  beef cheeks, spicy paprika, "Debreziner" sausage, onion-ham dumplings15,00/20,50
Boiled beef  roast potatoes, a part of marrow bone, chives sauce, apple horseradish22,90
Baked calf´s liver   potato salad, sauce tartare20,70
Viennese roast beef  steamed, pasta spirally, fried onions, mustard gherkin
23,50
Glacéed calf´s liver  baked apple, red onion, spring onion puree 21,70
Home-made Riesling veal lights  root vegetables, chives dumpling 14,20/18,50
Old-Viennese "Backfleisch"  baked roast beef, dijon mustard, horseradish, creamy cucumber salad22,90
Old-Viennese fried chicken in the pan  1/2 deboned chicken, marinated in herb cream, potato cucumber salad, on popcorn bed (so crust remains crispy!)
17,50
Styrian "Backhendlsalat"  deep fried slices of chicken with pumpkin seed coating, potato-leaf salad in pumpkin seed oil, red onion, runner beans10,60/15,20

Children's Meals

  
Beef broth  crepe stripes
4,90
Home-made pasta  ham cream sauce9,50
Small deboned fried chicken  parsley potatoes, ketchup9,50

Desserts

  
Old-Viennese Kaiserschmarren  torn pancake, roasted inbutter, stewed plums, rum raisins9,40
Home-made "Millirahmstrudel"  cream strudel, kanari milk, ice cream with rum raisins
7,40
Ofenloch´s chocolate turret  egg liqueur parfait, fruit sauce, berries
7,50
Duet of chocolate mousse in the glass  sour cherries with cinnamon, chocolate cookie, vanilla espuma
6,80
Home-made "Buchteln"  oven-baked yeast dumpling, filled with apricot jam, vanilla sauce - for two people
13,50
Ofenloch´s chocolate cake in the pan  soft core, wild berry ice cream - takes a bit of time
8,20
Selection of home-made sorbets  poured with sparkling wine 9,50
Select cheese specialities from „Poehl am Naschmarkt“ (Vienna´s biggest market for gourmets)  fig mustard, home-made chutney, nuts, butter, bread
11,60/15,60
Dessertvariation "à la Ofenloch"  at least for two people or more - price per person10,50